So here's my all time favorite recipe for chocolate chip cookies.
They rise up nice, and stay soft and chewy for days. I hope you all enjoy!
1/2 cup of unsalted butter
3/4 cup of brown sugar
3/4 cup of sugar
2 eggs
1 teaspoon of vanilla
a 12 ounce bag of chocolate chips (semi-sweet)
2 and 1/4 cups of flour
3/4 tablespoon of baking soda
1 teaspoon of salt
Melt the butter in the microwave ( usually about 30-40 seconds). Mix into a bowl with the brown
sugar, sugar, eggs, and vanilla.
In a separate bowl combine the dry ingredients: flour, baking soda, salt.
Pour the wet mixture into the dry, and stir until just combined.
Refrigerate for two hours. Bake at 375 for 12 minutes. Makes about 24 cookies.
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